Things you might want to consider when choosing a wedding banquet package

I was clearing my desktop when I chanced upon the Excel sheet I used to shortlist the venues for our wedding banquet package. Since it's no longer of use to me, I've decided to reproduce them here.

The table shows what an average package should have.

*Please note that the content is for reference only and the data collected is based on 2010/2011 hotel wedding packages.

Food & Beverage
Num Courses (Dinner)	8/9
Food-tasting	For 10pax
Chinese Tea, Soft-drinks	Free-flow
Beer	30 Litres
Wine	1 bottle/table
Hard Liquor Corkage Waiver	Yes
Wine Corkage Waiver	No
Deco (Each venue has a set of themes to choose from)
VIP Table Setup	1/2 tables
Other perks	This may include dry-ice/bubbles for march-in
Wedding Items
Cake (for ceremony)	Yes, limited design
Cake (for eating)	No
Champagne	Yes
Wedding favours	Yes
Invitation cards	70% of total guests (exclude printing)
Guest book	Yes
Ang pow box	~
Logistics
VIP Carpark	1 Lot
Guest Carpark	20% of total guests
LCD	Yes (some chargeable)
Bride/Groom Items
Bridal Suite	1-2 nights
Meals	Pre-dinner/Supper
Perks	Anniversary stay/Room Service credit